Great Ingredients

A rule of thumb for buying coffee is: the more information on the packet the better. They should be able to tell you where the coffee is from – the country, the region, even the farm where it was grown. Look for roasted-on dates. If the roaster won’t tell you when it was roasted, you’ve got to question why.

zara-post-image-3Correct ingredients for great Coffee

Italian Coffee Maker

The easiest way to brew great coffee. Everyone is familiar with cafetières and, because of the increased grind size, it’s harder to get it wrong.When the kettle has boiled, let it rest for a while. Warm the carafe with hot water and discard before adding the ground coffee – I recommend 75g per litre.

Italian coffee maker and flower with retro filter effectChoose the right coffee Maker

Drink it like a Boss

Pour in about a third of the water and leave for 30 seconds. Stir the grinds and add the remaining water. Leave for a further four minutes. Warm your cups with hot water. When the time is up, stir once and scoop the grinds off the top. Plunge, serve and enjoy. And remember, drink it slowly and with joy.

zara-post-image-2Decoration is important

Stephen Leighton’s magnificent coffee beans are not his only claim to fame. It’s not just his exuberance and boundless enthusiasm for his profession that shines through in the beans he sells online from his West Midlands roastery. His background also sets him apart: he’s also (almost certainly) the only coffee roaster to have started out working in prisons, inspired by the sitcom Porridge. I spent all my childhood wanting to be a prison officer and then in my first week I hated it,” he says ruefully. But after hard work in his spare time, he soon devised an escape plan. “I was importing green beans for home roasting from the States, because I’ve always been passionate about good coffee.

I firmly believe that espresso should be left in the coffee shop, he advises. Let the professionals do it because there are so many things that can go wrong and the equipment is so expensive. - Stephen Leighton

Then I decided to buy a little two-kilo roaster. I put it in my garage at home, built a really rubbish website and started selling online. I used to roast in the evenings after work, till until two or three in the morning, and I’d take the parcels to the post office at lunch.” The plan eventually paid off. Leighton was able to give up the prison work after a few yearsand open a 10,000sq ft roastery in Stafford in the West Midlands. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum.

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Get the basics. These consist of the main dinner plate and the drinking glass. Set the dinner plate in front of the chair (center it) and place the drinking glass on the right side of the plate accordingly. Alternatively, place the napkin either on the table to the left of the forks.

How to place Glasses and Cups

  • For a dinner party, there are usually three drinking glasses,
  • The one closest to the main plate is the white wine glass,
  • The middle glass is the red wine glass, and the one farthest away is the water glass.[1]
  • A coffee cup and saucer sits to the right of the red wine glass position.[2]
Place the two to three forks on the left side of the dinner plate (salad fork, meal/dinner fork, and fish fork if using). Above the plate goes the dessert fork tines facing right (toward the glass) and the dessert spoon facing left. - Jane Doe

Add to the dinner plate a napkin placed in the center. Alternatively, place the napkin either on the table to the left of the forks,[3] or on a side plate (see below); some people roll up the napkin and place it into a wine glass. Add a small bread plate with a knife placed inside of it horizontally to the upper left corner of the dinner plate (American setting). Or, use it as a “side plate” and have it placed to the side (English setting), with the butter knife still upon it.

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When Meg relaunched APW’s How-to series, I immediately emailed her to do a lazy girl’s step-by-step DIY. We decided to focus on bouquets because we both felt that: there is a misconception that DIY’ing your own bouquet is an arduous feat, which it’s absolutely not. Meg has proved that making your own bouquet is not scary in the least. But, hey, a foolproof step-by-step How-to never hurt anyone, right?

And with that in mind, make sure to get the best bang for your buck! Figure out what your budget is, what kind of flowers you want, and how many flowers you’ll need; then do some research. If your local grocery store is stocked with awesome quality blooms for a great price, then go that route. And if an online wholesaler is your best bet, click away! Just figure out what’s best for you and what you feel most comfortable with.

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Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine. Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and “hardening of the arteries” (atherosclerosis). Some of these uses are supported by science. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure. Some people apply garlic oil to their skin to treat fungal infections.

Possibly effective for

  • Hardening of the arteries (atherosclerosis).
  • Colon cancer, rectal cancer and Stomach cancer.
  • High blood pressure.

Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler’s diarrhea, high blood pressure late in pregnancy (pre-eclampsia), cold and flu. It is also used for building the immune system, preventing tick bites, and preventing and treating bacterial and fungal infections.

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